Quiche

Notes: "Worth every minute of the 20 minutes preparation."

Ingredients

• 100g plain flour (Pastry)
• 50g hard butter (Pastry)
• 2-3 tblsp cold water (Pastry)
• 50g cream (Filling)
• 50g milk (Filling)
• 1 tblsp tuna/any meat (Filling)
• 1 tblsp mushroom/ other preferred veg (Filling)
• 1/4 onion (Filling)
• 50g cheddar cheese (Filling)

Method

1. Preheat 200°C.
2. Rub butter into flour. Form a dough with the water. Rest the dough for 1/2 hour.
3. Roll out and put onto the tart shell.
4. Put paper followed by red beans or rice to weigh down to prevent air pockets or put another aluminum foil (no. 54/23).
5. Blind bake for 5-10 mins.
6. Remove the rice & paper or foil.
7. Fill up to 80% full with the filling.
8. Sprinkle with cheddar cheese.
9. Bake till golden brown.